Coconut oatmeal porridge
This coconut oatmeal porridge will remind you of the traditional rice pudding but without the sugar and dairy milk that comes with it. This recipe is vegan, sugar-free and incredibly delicious, a breakfast that can easily be prepared in less than 15 minutes. It’s a nutritious and balanced meal with a mild coconut and cinnamon flavour, combined with a creamy texture.
Ingredients
- 1/2 cup of rolled oats
- 1/3 cup of coconut milk
- 3/4 cup of water
- 1 tbsp of shredded coconut
- 1/2 tbsp of cinnamon
- 1 tbsp of flax seeds
- 1 tbsp of honey (optional)
Toppings
- 1 tbsp of shredded coconut or coconut chips
- 1 kiwi
- blueberries
- walnuts
Instructions
- Mix the oats, coconut milk, water, cinnamon, honey and 1 tbsp of shredded coconut in a pot.
- Cook over medium heat for 6-8 min till the oats have absorbed the liquid covering with a lid. Stir every 2 or 3 min.
- Place it in a bowl and decorate with toppings.