Pumpkin spice granola
This pumpkin spice granola is a crunchy, low sugar, gluten-free and full of flavor breakfast or snack, perfect for autumn, and making it couldn't be easier. With 8 ingredients, the classic pumpkin spice mixture and a few steps, you'll get a perfectly crispy and delicious granola.
Equipment
- 1 oven
Ingredients
- 1 cup of rolled oats
- 1/3 cup of pumpkin seeds
- 1/8 cup of coconut oil
- 1/4 cup of almonds
- 1/2 cup of pecan nuts
- 1/4 cup of pumpkin purée
- 2 tbsp of honey or maple syrup
- 1 tsp of vanilla extract
Spices
- 1/2 tbsp of cinnamon
- 1/4 tbsp of nutmeg, ginger powder and cloves
Instructions
- In a bowl, mix the rolled oats with the spices and pumpkin seeds
- Chop the pecan nuts and almonds and add them to the bowl
- In a smaller bowl, mix the coconut oil, vanilla extract, pumpkin puree and maple syrup (or honey) and mix it all together
- Add it to the bowl and mix it all together.
- Preheat the oven for 5 minutes at maximum temperature
- Spread the mixture over a baking sheet, place it in the oven and bake for 40 minutes at 180ºC (356ºF) or until the mixture is golden.
- Make sure to stir the mixture every 10 or 15 minutes