Crunchy roasted chickpeas
These crunchy roasted chickpeas are a vegan, gluten-free and packed with protein snack. Their crisp, delicious flavor and nutritional values make of this recipe a perfect snack and easy to take it with you wherever you go. A recipe that will be loved even by those who don’t really like chickpeas.
Ingredients
- 400 grams of canned chickpeas
- 1 tbsp of olive oil
- 1/2 tsp of ground cumin, paprika powder, garlic powder, coriander powder
- salt and pepper
Instructions
- Rinse the chickpeas in a strainer
- In a bowl, mix the chickpeas, olive oil and spices
- Preheat your air fryer at maximum temperature
- Place them in the air fryer basket and bake for 20 minutes at 180ºC (356ºF)
- Oven: place them over a baking sheet and bake for 20 to 30 minutes at 200º C (392ºF) or until golden
- Don’t forget to stir or shake them at least 2 times