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Prep Time2 hrs
Cook Time30 mins
Course: Snack
Keyword: vegan chocolate coconut bites, vegan chocolate snack
Servings: 12
Calories: 128kcal


  • Food processor
  • Microwave


  • 2/3 cup shredded coconut
  • 175 grams pitted dates
  • 2 tbsp coconut flour
  • 2 tbsp coconut oil
  • 50 grams chocolate 85% cocoa
  • 125 ml coconut oil


  • Place the dates in a bowl filled with hot water and let them soak for 1 or 2 hours
  • Remove the dates, put them into a food processor and mix.
  • Once you get a smooth cream, place it into a bowl and add the shredded coconut, the coconut flour and the coconut oil.
  • Mix all the ingredients together and form 1 tbsp portion balls.
  • Place them in the freezer for 30 minutes.
  • In the meantime, melt the chocolate together with the coconut milk till you get a smooth chocolate sauce.
  • Remove the balls from the freezer and dip them one by one in the chocolate. Place them on a plate with plastic film so that they don't get stick to the plate.
  • Add some more shredded coconut on top of them.
  • Place them in the fridge for at least 30-40 minutes more.


Tips on how to melt the chocolate:
The easiest way is the microwave. Place the chocolate together with the coconut milk in a bowl and heat at medium power for 1 minute and then in intervals of 30 seconds. Every time you take it our, stir the chocolate and put it back in the microwave. Another option is over a bain marie. To melt chocolate in a bain marie, you only need a pot and a heatproof bowl. Cover the bottom of a pot with water and place the bowl on top of it. It's important that the bowl doesn't touch the bottom of the pot. Then, heat it over low power so that the water takes temperature gradually. Stir the chocolate till its completely melted.