Creamy coconut chicken
This creamy coconut chicken is healthy, diary free and a one-pot lunch or dinner that is full of flavor, an easy-to-make recipe that'll only take 30 minutes of your time.
Ingredients
- 200 gr of skinless and boneless chicken
- 1 red bell pepper
- 10 mushrooms
- 100 gr of oyster mushrooms
- 2 garlic cloves
- 1 handful of fresh coriander
- 250 ml of coconut milk
- fresh ginger
- salt and pepper
Spices
- 1 tsp of cumin powder
- 1 tsp of paprika powder
Optional side
- basmati rice
Instructions
- Pre-heat a large pot and spray some olive oil on it
- Peel and chop the garlic and ginger and add them to the pot
- Cut the chicken into little pieces and add it as well
- Cook for 5 minutes over medium heat covering with a lid
- In the meantime, cut all the veggies and add them to the pot
- Add the coconut milk and the spices
- Cut the coriander slicing through the stems and add it to the pot. Simmer for 25 to 30 minutes covering with a lid. The idea is to simmer it for a longer period of time so that it takes on all the flavors.
- In the meantime, you can cook the basmati rice. Use 2 measures of water for each measure of rice and make sure to rinse the rice before cooking it.