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Banana blueberry muffins - WP recipe

Banana blueberry muffins

These banana blueberry muffins are a bundle of pure delicious happiness. They are moist and fluffy, but also full of flavor. They're healthy, gluten-free and lactose free, which makes them an ideal and nutritious bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Dessert
Servings 6 muffins
Calories 98 kcal

Equipment

  • oven

Ingredients
  

  • 1 egg
  • 1 ripe banana
  • 1/2 cup oat flour
  • 1/4 cup almond flour
  • 1/3 cup blueberries
  • 1/4 cup oat milk
  • 2 tbsp flax seeds (optional)
  • 1 tsp vanilla extract
  • 1/2 tbsp cinnamon
  • 1 tsp baking powder

Instructions
 

  • Mash the banana, add the eggs, honey, vanilla extract, oat milk, and stir
  • Sift the flours, flax seeds, cinnamon, baking powder, and add them to the mixture
  • Stir all the ingredients till you get a smooth batter
  • Add the blueberries and place the batter in the muffin molds
  • Pre-heat the oven at maximum temperature
  • Place the molds in the oven and bake for 25 to 30 minutes at 180ºC (356ºF). A trick to know whether they’re done is inserting a wooden toothpick near the center of the muffin. It’s done when the toothpick comes out clean.
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