Air fryer plantain chips with guacamole
These air fryer plantain chips with guacamole are a great vegan and healthy snack. They’re easy and quick to make, low calorie, and absolutely delicious!
Equipment
- Air fryer º
Ingredients
- 1 plantains
- 1 tbsp olive oil
Guacamole
- 2 avocados
- 1/2 lime
- 4 stems of fresh coriander
- 1/2 onion
- 1 tomato
- 1/2 tsp paprika
- 1/2 tsp cumin powder
- Salt and pepper
Instructions
- Peel and cut the plantains into thin slices
- Place them in the air fryer, spray some olive oil and bake for 15 minutes at 200ºC. A tip is to pre-heat the air fryer for a couple of minutes before placing the plantain slices for a better texture
- Add the avocado pieces to a bowl and mash them with a fork
- Chop the onion and tomato and add them to the bowl
- Add the lime juice and the paprika, cumin powder and salt and pepper
- Separate the coriander leaves from its stems, chop them and add them to the bowl. Mix it all together